RITZ Crispy Fried Ravioli

Parmesan-cracker crumb coated and fried spinach or cheese ravioli makes a popular party appetizer when served with a warm marinara dipping sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 2 ravioli and 2 Tbsp. sauce each.

Ingredient list

2 eggs
2 Tbsp. milk
12 RITZ Crackers, crushed
½ tsp. garlic powder
¼ cup grated Parmesan cheese, divided
2 cups vegetable oil
12 refrigerated spinach-filled ravioli
2 Tbsp. chopped fresh basil
¾ cup marinara sauce, warmed

Directions

Beat eggs and milk in shallow bowl until blended; set aside. Combine cracker crumbs, garlic powder and 3 Tbsp. Parmesan in separate shallow bowl.

Heat oil to 375°F in large saucepan on medium-high heat. Meanwhile, cover baking sheet with double layer of paper towels.

Dip ravioli, one at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each ravioli with each ingredient.

Add ravioli, in small batches, to hot oil; cook 2 to 3 min. or until golden brown, turning occasionally. Remove ravioli from oil; place on prepared baking sheet to drain.

Sprinkle with basil and remaining Parmesan. Serve with marinara sauce.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Ritz

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.