RITZ Mac & Cheese "Cupcakes"

These baked macaroni and cheese cupcakes make a great side dish for a barbecue. Prepared in muffin cups, the mac 'n cheese is baked in individual portions.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (14 oz.) deluxe macaroni and cheese dinner
1½ cups shredded sharp cheddar cheese, divided
1 egg, beaten
4 green onions, chopped
32 RITZ Crackers, divided

Directions

Heat oven to 350°F.

Prepare macaroni and cheese in large saucepan as directed on package.

Reserve 1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.

Line 24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers.

Place remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.

Bake 12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.

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