Pudding Grahamwiches

Savey your summer sanity by making ahead these frozen, individually wrapped frozen sandwiches. They're easy to pull out of the freezer for a quick kids' treat.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 20 servings, 1 sandwich each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
2 cups cold milk
1 pkg. (4-serving size) instant pudding, any flavor
1 cup thawed frozen whipped topping
20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares)

Directions

Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.

Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.

Freeze at least 4 hours or until firm.