Layered Pesto and Red Pepper DipEllipse
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Layered Pesto and Red Pepper Dip

With just 5 ingredients, you'll have a delicious cold dip that is an easy appetizer. Creamy pesto is layered under red pepper dip in this party idea.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 9 servings, 2 Tbsp. dip and 16 pieces.

Ingredient list

  • ¼ cup chopped drained roasted red peppers
  • 1 tub (8 oz.) reduced-fat cream cheese spread, divided
  • 1 Tbsp. basil pesto
  • 1 Tbsp. milk
  • WHEAT THINS Original Snacks

Directions

1

Blend peppers and 1/2 of reduced-fat cream cheese in blender until well blended, stopping occasionally to scrape down side of blender.

2

Mix remaining reduced-fat cream cheese, pesto and milk; spread onto small serving plate. Top with pepper puree.

3

Refrigerate 1 hour.

Nutrition facts

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