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Chile-Artichoke Dip

Take your classic hot parmesan and artichoke up a notch by adding more flavor with chopped green chiles. Choose mild or spicy chiles, depending on your preference.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 pieces each.

Ingredient list

  • ½ cup mayonnaise
  • 3 Tbsp. cream cheese, softened
  • 3 Tbsp. grated Parmesan cheese, divided
  • 1 can (15 oz.) artichoke hearts in water, drained, chopped
  • 1 can (4 oz.) chopped green chiles, drained
  • 1 cup finely chopped red peppers
  • WHEAT THINS Big Snacks

Directions

1

Heat oven to 350°F.

2

Mix mayonnaise, cream cheese and 1 Tbsp. Parmesan in medium bowl until blended. Add all remaining ingredients except WHEAT THINS; mix well.

3

Spoon into 1-1/2-qt. casserole; sprinkle with remaining Parmesan.

4

Bake 30 min. or until heated through. Serve with WHEAT THINS.

Nutrition facts

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