NUTTER BUTTER Double-Decker Fudge

Chocolate and peanut butter is the best dessert combination, and in this version all it takes is a microwave and refrigerator to be ready to serve.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 36 servings.

Ingredient list

1 cup semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk, divided
2 Tbsp. butter, divided
12 NUTTER BUTTER Cookies (peanut shape), chopped, divided
1 cup peanut butter chips

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

Microwave chocolate chips and 2/3 cup milk in microwaveable bowl on HIGH 1 min. or until chocolate chips are completely melted and mixture is well blended, stirring every 30 sec. Add 1 Tbsp. butter; stir until melted. Stir in 1/3 of the chopped cookies.

Pour into prepared pan.

Repeat with peanut butter chips and remaining milk in separate microwavable bowl. Add remaining butter; stir until melted. Stir in 1/2 of the remaining chopped cookies; pour over chocolate layer in pan.

Sprinkle with remaining chopped cookies; press cookies gently into fudge with back of spoon.

Refrigerate 2 hours or until fudge is firm.

Use foil handles to remove fudge from pan before cutting into squares to serve.