RITZ Shrimp & Black Bean Salsa "Tostada" Toppers

Bite size tostadas are the perfect Mexican appetizer! Buttery crackers are topped with chipotle shrimp and a fresh black bean and corn salsa for a delicious bite.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 3 topped crackers each.

Ingredient list

1 canned chipotle pepper in adobo sauce, finely chopped
1 Tbsp. olive oil
½ tsp. dried oregano leaves
½ tsp. ground cumin
⅛ tsp. chili powder
1 Tbsp. zest and 2 Tbsp. juice from 1 large lime, divided
18 uncooked medium shrimp, peeled, deveined
18 RITZ Crackers
2 Tbsp. chipotle mayonnaise
⅓ cup black bean and corn salsa

Directions

Combine peppers, oil, dry seasonings and lime juice in medium bowl. Add shrimp; mix lightly. Refrigerate 15 min.

Drain shrimp; discard oil mixture. Cook shrimp in large nonstick skillet on medium-high heat 2 to 3 min. on each side or until shrimp turn pink. Remove from heat.

Top crackers with mayonnaise, salsa and shrimp. Sprinkle with lime zest.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Ritz

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.