RITZ Toasted Chips Strawberry Nachos

From Friday night lights at the high school tailgate to Sunday night football, these sweet and fruity nachos on baked RITZ Chips are the perfect pregame snack!

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

Add a sweet bite to your next celebration with this tasty chocolate and strawberry treat. As a plus, the fresh strawberries make these nachos a good source of vitamin C.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings.

Ingredient list

1 pkg. (8.1 oz.) RITZ Toasted Chips Original
2 cups miniature marshmallows
¼ cup miniature semi-sweet chocolate chips
2 cups small fresh strawberries, sliced
1 cup thawed frozen whipped topping

Directions

Heat oven to 350°F.

Cover rimmed baking sheet with foil; spray with cooking spray.

Spread RITZ Toasted Chips evenly onto prepared baking sheet; top with marshmallows.

Bake 3 to 5 min. or until marshmallows are puffed.

Sprinkle with chocolate chips; let stand 1 to 2 min. or until melted.

Top with strawberries. Serve with whipped topping for dipping.

Nutrition factsNutrition information

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