0 min
0 min
Makes 24 servings, 2 Tbsp. dip and 8 wafers each.
NILLA Piña Colada Dip
This tropical dip recipe is a great choice for outside entertaining this summer. This fluffy dip includes crushed pineapple and flaked coconut!
Ingredient list
- 1 can (8 oz.) crushed pineapple, undrained
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1¼ cups sweetened flaked coconut, divided
- 1½ cups thawed frozen lite whipped topping
- NILLA Wafers
Directions
Drain pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.
Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.
Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.
Sprinkle dip with toasted coconut. Serve with wafers.
Nutrition factsNutrition information
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